Current Colours

20140520_113243 20140520_152449 20140520_152730

Advertisements

Rosey Kitchen

20140515_120223Strained the first batch of Rose Petal wine today, lookin’ good!

20140515_122207 20140515_122232

Absolutely beautiful and fragrant Roses from the lovely Kate Dunwell, another 2 gallons worth!

Nettle Beer

20140508_221248

20140508_223748

20140510_003325

2 big carrier bags full of nettle tops
3/4oz chopped root ginger
2 Lemons
2Kg Sugar
Water
Yeast & nutrient

Wash nettles thoroughly.  Boil with the ginger for 20 min, strain into a fermenting bucket with juice of 2 lemons. Add water to 2 gallons.