Making the Elderflower made me think of other flower wines I’ve made.  Rose petal has been wonderful though infrequent, bizarrely most rose growers want to enjoy them on the plant rather than brew them!
Rose petal 2010

About a pint of petals, (in this one I’m using a mix of varieties, the heavier the scent the better.)
6 pints water
1kg Sugar
1 litre white grape juice
Citric Acid (1 lemon)

Cover the petals in water, add sugar, juice, citric acid and a campden tablet.  Leave 24hrs. Add wine yeast and nutrient. Leave for 5 days then strain into a demijohn with an airlock.

rose petal 2011 rose petal 2011
Rose Petal 2011


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